What icing do you use?

My cakes are all made using Swiss Meringue Buttercream. Sorry, I do not work with fondant.

Do you offer custom designs?

I sure do!

If you have a design in mind that doesn’t appear in my store, or a theme you would like to discuss, please fill out my order form and I will be in touch to create the cake of your dreams.

Can I make changes to cakes in the online store?

There are certainly changes that can be made, prior to submitting your order online please contact me through the order form to discuss.

How do I store my cake?

All cakes must be refrigerated until your event. They then can be displayed provided it is a reasonably cool space and out of direct sunlight. It is recommended you remove your cake from the fridge at least 2 hours before serving for best results. If you have any leftovers just wrap in cling wrap or in an air tight container and it can be kept in the fridge for 1-2 weeks.